Serving Size: 1/4 cup
Ingredients
- 1½ cups sour cream
- 2 tbsp. buttermilk
- ¼ cup bleu cheese
- ½ tsp. celery salt
- 1½ tbsp. hot sauce
- ¾ tsp. white vinegar
- 1 tbsp. minced parsley
- In the base of the Power Chef System with blade attachment, blend together sour cream, buttermilk, bleu cheese, celery salt, hot sauce, and vinegar until well combined and creamy.
- Remove blade attachment; stir in parsley.
- Transfer dip to the center bowl of the Serving Center. Serve with a variety of raw vegetables or chicken wings.