Make this summer peachy keen with the ‘Pretty as a Peach’ Tart.
Serving Size: 1 tart
Ingredients
Ingredients
- 6 prepared tart shells
- 2 fresh peaches, thinly sliced
- ¼ cup apricot jam
- Preheat oven to 350° F/175° C.
- Divide peach slices evenly between the 6 tart shells, fanning the peaches in the same direction.
- Place apricot jam in Micro Pitcher. Microwave on high power 25 seconds or until melted and smooth.
- Brush apricot jam over peaches.
- On baking sheet lined with Silicone Wonder® Mat, place tarts and bake 12 minutes or until peaches are just soft. Remove from oven and let stand 10 minutes. Serve warm or at room temperature.